SKU: 1397

Peak Protein

Peak Protein

Availability: In stock

Price:$47.00

Build Lean Muscle, Lose Weight & Control Appetite
Enjoy The Great Vanilla Taste 


Peak Protein is an easy to mix and great tasting vegetable protein with 20g of bioavailable protein formulated from pea and rice protein. 




Price:$47.00

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Product Description

#1 Best Tasting Vegetable Protein

Health enthusiast have begun a migration away from their long term commitment to whey protein to a vegetable protein for its many health benefits. Although proven effective, whey and other dairy proteins prove to be problematic for many individuals, causing of food allergies, sensitivities and intolerances. All of these conditions lead to excessive inflammation which is extremely detrimental to anyone especially athletes and bodybuilders looking for optimal performance.

Clinical studies and other scientific works have shown that the same benefits of using whey protein can be achieved using low-allergenic, nutrient-dense plant protein sources that are strategically combined. One randomized double-blind trial1 compared evaluated whey and rice protein’s ability to improve body composition and enhance athletic performance. The results of the study showed that both proteins had a significant effect on improving exercise performance and body composition markers, including lean body mass, muscle mass, strength, power and enhanced recovery. No significant differences were detected between whey and rice proteins ability to deliver these results. The results of this study demonstrate that rice protein is just as effective as whey protein when it comes to improving body composition and exercise performance.

Strategic Blend of Vegetable Protein

Peak Protein is a strategic blend of both rice and pea protein to ensure a comprehensive blend of amino acids. Nitrogen amino acid analysis has shown plant proteins contain almost identical concentrations of key amino acids such as branch chained amino acids (BCAAS) and even outperform whey protein in other important amino acids that are conditionally essential for athletes and bodybuilders when strategically combined. These include arginine, important for delivering nutrients and oxygen rich blood throughout the body and glutamic acid (glutamine) that is essential for promoting muscle recovery and a healthy intestinal lining. A combination pea/rice protein supplement provides an almost identical BCAA profile and more than 3x the arginine as whey protein.

Best Tasting Vegetable Protein

Peak Protein provides 20g of protein per serving as well as 5g of fiber from a unique blend of four health-promoting fiber sources. The formulation also contains medium chain triglycerides (MCTs) to enhance energy levels. However the signature characteristic of Peak Protein is its creamy texture and phenomenal taste. The methods of processing the protein enables Peak Protein to have a smooth-creamy texture whether mixed using a blender, shaker cup or even when stirred with a spoonwhile the unique combination of stevia and monk fruit extracts provides a pleasant sweet flavor with no aftertaste and no additional calories.

Peak Protein Is Designed For Those Interested In. 

• Building Lean Muscle Tissue

• Losing Weight

• Controlling Hunger  

• Balancing Blood Sugar

• Improving/Maintaining Healthy Immune Function

• Increasing Energy Levels Without the Use of Caffeine

• Hypoallergenic, Vegetarian/Vegan Protein Source

Protein Balance

Pea protein contains a high concentration of branch chain amino acids (BCAAs). BCAAs are needed for recovery after hard workouts and they have been shown to help improve body composition and aid in weight loss.2 Pea protein has also been shown to be a potent stimulator of weight management hormones including CCK and GLP-13, which can help to reduce appetite and increase satiety. Appetite reduction can lead to weight loss if a calorie deficiency occurs. The addition of rice protein creates an easy to digest, complete protein source.

Lean Muscle Tissue Advantage

Peak protein contains 20 g of protein per serving, the exact amount of protein that research has shown to maximize muscle protein synthesis in both rested and exercised muscle without causing metabolic stress.4  The study demonstrated that intakes below 20 g of protein did not maximize protein synthesis and intakes above 20 g caused amino acid oxidation and urea production, which is how the body removes excess protein consumed from the diet. Another study similarly found that 20 g of protein maximized muscle protein synthesis and albumin protein synthesis after resistance exercise.5  

Fiber Effects

Peak Protein contains a unique fiber blend that provides a total of 5 g of fiber per serving. The blend is derived from chicory inulin, oat fiber, guar gum and acacia gum. As a result of the diversity of fiber sources, more health benefits are provided while minimizing the gastrointestinal discomfort that is associated with other fiber containing supplements. Several research trials have shown increased weight loss for those individuals using a supplement containing fiber from a variety of sources and a low-calorie diet.6,7,8,9.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat or cure or prevent any disease.


Citations:

  1. Babault, Nicolas, et al. "Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein." Journal of the International Society of Sports Nutrition 12.1 (2015): 3.

  2. Bianchi G, Marzocchi R, Agostini F, Marchesini G. Update on nutritional supplementation with branched-chain amino acids. Curr Opin Clin Nutr Metab Care 2005;8:83-7. . [review]

  3. Geraedts, M. C., Troost, F. J., Tinnemans, R., Söderholm, J. D., Brummer, R. J., & Saris, W. H. (2010). Release of satiety hormones in response to specific dietary proteins is different between human and murine small intestinal mucosa. Annals of Nutrition and Metabolism, 56(4), 308-313.

  4. Witard, O. C., Jackman, S. R., Breen, L., Smith, K., Selby, A., & Tipton, K. D. (2014). Myofibrillar muscle protein synthesis rates subsequent to a meal in response to increasing doses of whey protein at rest and after resistance exercise. The American journal of clinical nutrition, 99(1), 86-95.

  5. Moore, D. R., Robinson, M. J., Fry, J. L., Tang, J. E., Glover, E. I., Wilkinson, S. B., ... & Phillips, S. M. (2009). Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men. The American journal of clinical nutrition, 89(1), 161-168.

  6. Marquette CJ Jr. Effects of bulk producing tablets on hunger intensity in dieting patients. Obes Bariatr Med1976;5:84-8.

  7. Rossner S, von Zweigbergk D, Ohlin A, Ryttig K. Weight reduction with dietary fiber supplements. Acta Med Scand 1987;222:83-8.

  8. Ryttig KR, Tellnes G, Haegh L, et al. A dietary fi bre supplement and weight maintenance after weight reduction: a randomized, double blind, placebo-controlled long-term trial. Int J Obes 1989;13:165-71.

  9. Solum TT, Ryttig KR, Solum E, Larsen S. The influence of a high-fibre diet on body weight, serum lipids and blood pressure in slightly overweight persons. A randomized, double-blind, placebo-controlled investigation with diet and fiber tablets (DumoVital). Int J Obes 1987;11 Suppl 1:67-71.



Supplemental Facts

Supplemental Facts


 

Supplement Facts

     
 

Serving Size: 2 scoops (38 g)

Servings Per Container:  15

     
   

Amount Per Serving

% Daily Value

 
 

Calories

140

   
 

     Calories from Fat

30

   
 

Total Fat

3.5g

5%

 
 

    Saturated Fat

2g

10%

 
 

    Trans Fat

0g

*

 
 

Total Carbohydrate

10g

3%

 
 

Dietary Fiber

5g

20%

 
 

    Soluble Fiber

3g

*

 
 

    Insoluble Fiber

1g

*

 
 

Protein

20g

40%

 
 

Calcium

35 mg

4%

 
 

Iron

4.7 mg

26%

 
 

Sodium

290mg

12%

 
 

Potassium

65 mg

2%

 
 

† Daily value not established.

* Percent values are based on 2,000 calorie diet.

     

Other Ingredients: Protein Blend (pea protein isolate, pea protein concentrate, rice protein concentrate), Fiber Blend (Inulin, Oat fiber, acacia gum), Coconut oil powder, Natural flavors, guar gum, salt, organic steviol glycosides & monk fruit extract.

Suggested Use

Suggested Use

Suggested Use:

Use 1-2 scoops as directed by your healthcare professional. Mix each scoop with approximately 4-5 oz of water or your favorite beverage such as almond milk in a shaker cup or blender.

Note: Using almond milk or coconut milk will lead to a creamier shake. If the consistency is too thick for your liking, continue adding fluid in small amounts and mix/blend until the consistency you desire is reached. It is best to drink the shake immediately, as contents may settle if mixed/blended and then left sitting for an extended period of time. 

Caution: 

As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate surgery, take any medication or are otherwise under medical supervision.

Formulated To Be Free of Allergens Derived From:

Wheat, gluten, soy, dairy, eggs, fish, crustacean shellfish, peanuts, artificial preservatives, sweeteners, color and flavors.


* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

FAQs

FAQ's

Research

References and Research Abstracts Supporting Peak Protein

1. Bianchi G, Marzocchi R, Agostini F, Marchesini G. Update on nutritional supplementation with branched-chain amino acids. Curr Opin Clin Nutr Metab Care 2005;8:83-7. . [review]

2. Geraedts, M. C., Troost, F. J., Tinnemans, R., Söderholm, J. D., Brummer, R. J., & Saris, W. H. (2010). Release of satiety hormones in response to specifi c dietary proteins is different between human and murine small intestinal mucosa. Annals of Nutrition and Metabolism, 56(4), 308-313.

3. Witard, O. C., Jackman, S. R., Breen, L., Smith, K., Selby, A., & Tipton, K. D. (2014). Myofi brillar muscle protein synthesis rates subsequent to a meal in response to increasing doses of whey protein at rest and after resistance exercise. The American journal of clinical nutrition, 99(1), 86-95.

4. Moore, D. R., Robinson, M. J., Fry, J. L., Tang, J. E., Glover, E. I., Wilkinson, S. B., ... & Phillips, S. M. (2009). Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men. The American journal of clinical nutrition, 89(1), 161-168.

5. Marquette CJ Jr. Effects of bulk producing tablets on hunger intensity in dieting patients. Obes Bariatr Med1976;5:84-8.

6. Rossner S, von Zweigbergk D, Ohlin A, Ryttig K. Weight reduction with dietary fi bre supplements. Acta Med Scand 1987;222:83-8.

7. Ryttig KR, Tellnes G, Haegh L, et al. A dietary fi bre supplement and weight maintenance after weight reduction: a randomized, doubleblind, placebo-controlled long-term trial. Int J Obes 1989;13:165-71.

8. Solum TT, Ryttig KR, Solum E, Larsen S. The infl uence of a high-fibre diet on body weight, serum lipids and blood pressure in slightly overweight persons. A randomized, double-blind, placebo-controlled investigation with diet and fi bre tablets (DumoVital). Int J Obes 1987;11 Suppl 1:67-71.

Reviews

Customer Reviews

Finally a protein drink with no grit! Smooth texture and great taste!! Review by Lorie
Quality
Value
The taste is really good. Texture is smooth, not gritty. It's great mixed with water and also almond milk. The texture gets thicker when refrigerated which makes it like a milk shake. Yum! (Posted on 11/2/16)

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